Tuesday, September 11, 2012

Taco Rice Bake



Serves 4 
8 WW points plus per serving

2 cups cooked rice
1 lb lean ground beef
1 packet taco seasoning mix
1/2 c water
1 c FF shredded cheese
2 c shredded lettuce
1 large tomato chopped
salsa, optional

Spray fry pan, brown meat over med-high heat. Mix water and seasoning mix and set aside. Drain off excess fat. Put meat back into pan add water mixture. Add rice. Cook for 2 minutes. Top with Cheese and let it melt. Top with lettuce, tomato and salsa just before serving.


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