2
Cups Cooked Pasta Shells
2
Cups 2% Cheddar Jack Cheese
1
can Reduced Fat Cream of Chicken Soup
1
Can Rotel
1/2
Cup Skim or FF Milk.
Mix
all together
Cover
top with cheese.
350-Degrees
for 20 Minutes.
Makes 4 servings- 10 pts per serving
Serves
4
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