Sour Cream Chicken Enchiladas

	4 enchiladas= 12 pts      3 enchiladas = 9 pts 8 item(s) corn tortilla(s)
	6 oz cooked boneless, skinless chicken breast(s)
	1/2 cup(s) fat-free sour cream
	2 Tbsp chives
	1 cup Old El Paso Enchilada Sauce, Green Chile, Mild
	2/3 cup Market Pantry Shredded Cheese, Colby Jack, Reduced Fat, 2% Milk Heat oven to 350 mix enchilada sauce and sour cream together. Fill tortillas with chicken and chives. Pour 1/3 sauce on bottom of pan. place enchiladas on sauce top with rest of sauce and cheese. heat until cheese is melted.