Beef Stroganoff

Points: 8 weight watchers pointsplus
Servings: 2
Serving Size: 1/2 of the recipe

6 oz lean sirloin steak
1 1/2 cups sliced mushrooms
1/2 cup onion chopped
3 garlic cloves
1/2 cup beef broth
1/4 cup tomato sauce
3 tablespoons sherry wine
3/4 teaspoons Worcestershire sauce
1/4 teaspoon salt and pepper
1/3 cups fat free sour cream
1/8 teaspoon hot sauce
1 cup egg noodles cooked (about 1 cup uncooked)
2 teaspoon parsley

Trim fat from steak. Slice steak diagonally across grain into 1/4 inch wide strips.Place a non-stick skillet over medium high heat until hot. Add steak; cook 3 minutes. Drain well. Place skillet over medium-high heat until hot. Return steak to skillet. Add mushrooms, onion, and garlic; saute 2 minutes. Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender. Remove from heat; stir in sour cream. Spoon over  noodles; sprinkle with parsley.