Creamed Turkey

Points: 5 weight watchers pointsplusplus rice, potatoes, or toast
Servings: 4 servings
Serving Size: 1 cups

1/2 cup chopped onion

2 tablespoons butter

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon white pepper

2 cups 2% milk

2 cups cubed cooked turkey breast

1 cup frozen mixed vegetables

In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through.

Delicious served over mashed potatoes, rice or toast (extra points)