Sweet Potato Casserole

	Weight Watcers PointsPlus: 3 Servings: 10 Serving Size: 1/10 2 pounds sweet potatoes, peeled, and cubed
	1/4 cup unpacked brown sugar 1/4 tsp ground cinnamon
	1 tsp vanilla
	20 pieces mini marshmallows
	1 oz pecan halves, Chopped

 

Preheat oven to 375°.

Place the sweet potatoes in a pot, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.

Place potatoes in a large bowl. Add brown sugar, cinnamon, and vanilla.Mash sweet potato mixture with a potato masher. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden