Devilish Eggs

 

Weight Watchers Points Plus: 2
Servings: 5
Serving Size: 4 pieces







Recipe similar to Hungry Girl's


2 cups roughly chopped cauliflower*
1/4 cup fat-free mayonnaise
3 wedges The Laughing Cow Light Original Swiss cheese, room temperature
1 tbsp. dill relish, patted dry to remove moisture
2 tsp. minced green onion
10 hard-boiled eggs, chilled
1 tsp Paprika
1/4 tsp Yellow food coloring

Boil cauliflower until soft. I use the stove top or (Place cauliflower in a large microwave-safe bowl with 1/3 cup water. Cover and microwave for 6 - 8 minutes, until cauliflower is soft.) Drain cauliflower.

Lightly mash cauliflower, and then place in a blender. Add mayo and food coloring. Puree until just blended, not smooth. Do not over-blend.

In a mixing bowl, combine cauliflower mixture with softened cheese wedges, relish, onion, and mustard. Stir until smooth. Season mixture to taste with salt and pepper.(I don't use salt)

Refrigerate mixture for 1 hour. (Optional)

Halve eggs lengthwise and remove yolks. Evenly distribute cauliflower mixture among egg white halves and top with paprika.

*If you can find orange cauliflower, you don't need the food coloring