Weight Watchers Points Plus: 2
Servings: 16
Serving Size: 2 2/3 tablespoons
12 oz fresh cranberries
1 medium orange, navel, washed, unpeeled and cut into chunks*
1 cup sugar
1 piece ginger root, fresh, peeled, about 1 inch, chopped
1/4 tsp ground cinnamon.
Put cranberries, orange, sugar, ginger and cinnamon in a food processor;
pulse until finely chopped. Scrape into a serving bowl (or a plastic container
if making ahead). Cover and refrigerate until ready to use. Yields about 2 2/3
tablespoons per serving.
*If the flavor from using the entire orange peel is too strong for you, add some
fresh orange zest instead. Then remove the peel and white pith before cutting
the orange into chunks.
You can make this relish up to 5 days ahead.
No comments:
Post a Comment