Garden Fresh Herb Sauce

1 pt  8 servings   2 tbsp per serving


So fresh and fragrant, this versatile sauce can be used as a condiment, a pest or in lieu of chimichurri with your favorite grilled meat.

4 cups fresh looseley packed cilantro, stems removed
3 cups fresh looseley packed parsley, stems removed
1 garlic clove peeled
1 tsp red pepper flakes
1 tsp table salt
1/4 c white wine vinegar
2 tbsp Olive Oil

Pulse all ingredients in a food processor, scraping down sides, until consistency is a wet paste. Add a bit more vinegar if mixture to too dry. Adjust flavor, if necessary, with pepper flakes and salt.