Zucchini and ham boats

Servings 1
Points Plus 5


1 large zucchini
9 slices oscar mayer ham lunch meat chopped
3-4 mushrooms sliced
1/4c chopped onion
8-10 cherry tomatoes halved
2 slices sargentos ultra thin provolone cheese
1/4 c cooked couscous


Slice zucchini about 1/4 from the top and scoop out, creating a "boat". Saute the onions and mushrooms until soft. mix together with tomatoes and ham and couscous. Layer into 4 layers ham mixture and cheese ending with cheese. Cook in 350 oven until zucchini is soft and cheese is melted.