Servings: 1
1 jalapeno (seeded)
59g Fat Free Cream cheese
3 slices Center Cut Bacon Cooked
2 slices Natures Own Sourdough Bread
2/3 TBSP light butter
Cook the jalapeno in a fry pan or in the oven until soft. Cook bacon until crisp. Slice jalapeno in the small chunks. mix with cream cheese and spread over bread, half the mixture on each slice. Chop bacon and put evenly over on side of bread. Butter and cook like you would a grilled cheese.
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