Serving size 2 Tablespoons
Points per serving 1
10 TBSP Fresh Lime juice (about 8-10 limes)
2 TBSP Olive Oil
2 TBSP Dijon Mustard
1 TBSP Water
5 Garlic Cloves minced
1/2 tsp Salt
1/2 tsp Red Pepper Flakes (optional)
Mix all together and keep in fridge
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