Spaghetti Burgers

Points: 8 weight watchers pointsplus (Plus bread)
Servings: 8 servings
Serving Size: 1/4 cup
Nutritional Info: 107.7 calories, 6.1 g of fat, 2.5 g of carbohydrates, .4 g of fiber, 10.8 g of protein














10 oz Bertolli tomato basil pasta sauce (4 oz in the burger,6oz for the top of burgers)
1 lb 96/4 ground beef
¼ tsp garlic powder
½ tsp Italian Seasoning
4 oz cooked spaghetti cut up a little
4 slices Sargentos Ultra Thin Provolne cheese
4-8 slices Lite Texas Toast (1 slice = 3 pts 2 slices = 7pts) If you want to just spend 3 pts, have an open face burger or you could make your own garlic toast using a low point (such as natures own sourdough bread)

Cook pasta and drain. Mix ground beef, garlic powder,Italian seasoning, and 4 oz sauce. Mix in cooked pasta. Cook burger on stove until done, serve on bread with 3 oz of sauce on top of each.