Points: 4 weight watchers pointsplus
Servings: 4
Serving Size: 2 stuffed shells = 1 serving
4 tomatoes cut crosswise in half and scooped out- keep pulp
2 6oz can lump crabmeat, drained
1 chopped peach
1 chopped rib celery
1/4 c low fat mayo
2 green onions sliced
Mix all ingredients except whole tomatoes. Fill into tomato shells.
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