All about: Weighing and Cooking Spaghetti

I have been asked before about pasta. "How do I count it? Do I weigh first and then cook? Cook first then weight?" It is just about enough to give you a headache. So I decided to do an experiment.. and here are my findings.

The box says that 2 oz is a serving and it will be 5 pts, that doesn't look like much.

But when you cook it it does turn into 5 oz which is 5 pts cooked spaghetti.



I hope this has helped some, it really seems simple but yet so complicated.