Pumpkin Pie French Toast

Points: 4 weight watchers pointsplus (syrup and butter are extra points)
Servings: 7
Serving Size: 2 slices with fruit














14 slices Natures Own Sourdough Bread
3 eggs
1/2 cup milk
3/4 cup canned pumpkin
1 tsp pumpkin pie spice

Butter and syrup for serving
Fresh fruit or smoothie as side

 

Set out the bread for dipping.
In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
Once all are cooked, serve with butter and maple. And a side of fresh fruit.