Servings: 1 servings
Serving Size: 8 Potato Skins
2 small potatoes cooked in the microwave until soft. Cut in quarters and spoon out as much of the inside as possible. Your looking for about 3 oz for all the skins. (4pts)
3/4 tbsp Bacon bits (0 pts)
2 slices Canadian bacon tiny diced (0 pts)
2 1/2 tbsp 2% cheddar cheese shredded ( 1 pt)
2 tbsp fat free sour cream mixed with about 2 tsp ranch powder (more or
less depending on how you like it) (1 pt)
Top potato slices with ham and bacon bits then with cheese.
Bake in oven until cheese is melted.
Top with sour cream and green onions.
2 1/2 tbsp 2% cheddar cheese shredded ( 1 pt)
2 tbsp fat free sour cream mixed with about 2 tsp ranch powder (more or
less depending on how you like it) (1 pt)
Top potato slices with ham and bacon bits then with cheese.
Bake in oven until cheese is melted.
Top with sour cream and green onions.
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